BLACK PEPPER | |
Botanical Name | Piper nigrum |
Origin | India, China and Madagascar |
Plant Family | Piperaceae |
Method of Extraction | Steamed Distilled |
Plant Part Used | Peppercorns |
Color | Clear |
Consistency | Thin |
Perfumery Note | Middle |
Aromatic Description | Smells crisp, fresh and somewhat peppery |
Major Constituents | Limonene, Pinene, Myrcene, Phellandrene, Beta-caryophyllene, B-bisabolene, Sabinene, Linalol, Pinocarveol, a-Terpineol, Camphene, a-Terpenene |
Medical Properties | Antioxidant and anti-inflammatory
|
Uses | Aching Muscles, Arthritis, Constipation, Muscle Cramps, Poor Circulation, Sluggish Digestion, Smoking and Nicotine Addiction
|