BLACK SPRUCE | |
Botanical Name | Picea mariana |
Origin | Native to the United States and Canada
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Plant Family | Pinaceae |
Method of Extraction | Steamed Distilled |
Plant Part Used | Needles and Twigs |
Color | Clear to Pale Yellow |
Consistency | Thin |
Perfumery Note | Top |
Aromatic Description | Black Spruce smells fresh, crisp, woody and earthy. |
Major Constituents | Bornyl Acetate, B-Pinene, a-Pinene, Camphene, (+)-Limonene, Camphor |
Medical Properties | Diaphoretic, Expectorant, Antiscurvic, Anti-inflammatory
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