Essential Oils




BLUE TANSY

Botanical Name

Tanacetum annuum

Origin

Morocco

Plant Family

Asteraceae

Method of Extraction

Steamed Distilled 

Plant Part Used

Flowers/Buds and Sometimes Leaves

Color

Deep Blue

Consistency

Medium

Perfumery Note

Medium

Aromatic Description 

smells sweet and fruity and possesses subtle floral, camphorous and herbaceous undertones.

Major Constituents

Chamazulene, B-Myrcene, Camphor, Sabinene, B-Eudesmol, 3,6-Dihydrochamazulene, B-Pinene, a-Phellandrene

 

Medical Properties 

Anti-inflammatory, antihistamine, anti-allergen and anti-fungal

Uses

Asthma, Muscular Aches, Eczema

Blends Well With

Geranium, Clary Sage, Lavender, Juniper Berry, Spearmint, and Ylang Ylang