DILL | |
Botanical Name | Anethum graveolens |
Origin | Mediterranean region and western Asia |
Plant Family | Apiaceae |
Method of Extraction | Steamed Distilled |
Plant Part Used | Seeds |
Color | Clear |
Consistency | Watery |
Perfumery Note | Middle |
Aromatic Description | smells fresh, sweet, and earthy. |
Major Constituents | (+)-Limonene, (+)-Carvone, (E)-Dihydrocarvone, a-Phellandrene, (Z)-Dihydrocarvone |
Medical Properties | anti-inflammatory, antispasmodic, carminative, aromatic, and galactagogue |
Uses | Dyspepsia, Flatulence, Indigestion, Bronchial Asthma, Dysmenorrhoea |
Blends Well With | Lime, Orange, Bergamot, and Lemon |